WHO IS TMWTP?
Photography & Flavors:
TMWTP - Mook is first and foremost a photographer. He has been roaming the globe for 30 years in search of gastronomical highlights and the people behind there inventions.
From Bogota to Bangkok he ate his way around the world. He discovered perfection on street corners and in slums. He captured culinary greatness while moving through War Zones and Gastronomical Hot Zones. Arriving home with hundreds of pictures of meals enjoyed and unique people encountered.
For Mook, food became a journey in itself, feeding the soul as well as the body. He translated his exotic experiences into The Man With The Pan®, his Brand.
TMWTP goes green.
“What you eat is too important to leave in the greedy hands of hedge funds, shareholders and corporations for no other purpose than to make as much money as possible by replacing Real Flavor with Synthetic Crap.” - MOOK.
1. Global brand portfolio’s like Unilever and Nestlé produce stuff that you do not need. They exploit laziness and ignorance. All they produce is fake foods and fake news. They lie the truth and replace real flavor with their chemical (flavor) solutions. The fake foods that these corporations produce you can easily make in you own kitchen. Better and much healthier.
2. Mok Meat, Vegan meat, vegetarian sausage all marketing tools to mislead people buying chemical crap. If you do not want to eat meat, fine. Buy an Indian cookery Book. These guys have been eating great vegetarian food for ages.
3. I rather starve dan eat stuf that offends my palette
4. The future doesn’t belong to globalist! The future belongs to sovereign nations, who protect their citizens, respect their neighbors, and honor the differences that make each country special and unique.
5. Artificial flavor enhancers are the pillar on which global food corporations lean. Take them away en their reigns will fall.
6. We need a better food system. The power combo of wall street and Big Ag has acquired iconic food brands, swapping out organic ingredients to increase profitability. There takeover strategy includes funding organic nonprofits to weaken organic standards.
7. More nutrition. Less toxins.